I am a bit of a crunch addict. I love crackers!
However, I prefer not to purchase crackers from the store as they are full of ingredients which I’d just as soon be left out. When you make crackers at home you control what goes into them, you flavor them how you’d like, and you leave all the junk out!
I’ve been playing around with this recipe for a month or so now, and am really pleased with the results. They are both delicious and super easy to make.
I hope you enjoy them as much as I do.
- 2 cups almond flour
- 1 tsp. baking soda
- 2 tbs. fresh or dried parsley
- 2 tbs. finely chopped chives (include the blossoms it you have them)
- 1 cup finely grated pecorino romano cheese
- 1 tsp. Herbamare
- 2 tbs. olive oil or melted butter
- 4 tbs. water
Preheat oven to 350 degrees.
Line a baking sheet with parchment paper.
Place the dry ingredients in a bowl, add butter (or olive oil and water). Mix with hands until everything sticks together, form into a ball and place on parchment lined baking sheet. Flatten a little with hands. Place another piece of parchment paper over the top and roll out into thin layer. Score top with a knife but do not cut all the way through.
Place in preheated oven and bake 2o-25 minutes. Remove from oven and let cool on wire rack. Break into pieces and store in an airtight container or just eat them all right away.
Makes about 2 dozen.